Title: Tex-Mex Tuna Salad
Categories: Salad Mexican Seafood
Yield: 6 Servings
| 2 | cn | Solid white tuna in water, drained and flaked (6.5 oz) |
| 1/2 | c | Sliced ripe olives |
| 1/2 | c | Sliced green onions w/tops |
| 1/2 | c | Thinly sliced celery |
| 2/3 | c | Pace Picante Sauce |
| 1/2 | c | Dairy sour cream |
| 1 | ts | Ground cumin |
| | | Lettuce leaves OR |
| | | Shredded lettuce |
| 12 | | Taco shells OR |
| 3 | c | Tortilla chips |
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips. Drizzle with additional
Pace Picante Sauce; top with additional sour cream, if desired.